Lunch Menu
Available Monday, Wednesday, Thursday, Friday & Saturday from 12:00 to 1:45pm
2 Courses £24.95 including an ombre glass of Vino Frizzante *
PRIMI / STARTERS
ZUPPA
Chef’s Autumn Minestrone, sea salt crackers (v, gfo, df)
PUMPKIN & SQUASH ORZO
Parmesan crisp (v)
CARAMELISED ONION & SUNBLUSH TOMATO FLATBREAD (vg)
BRUSCHETTA POMODORI CON RISO
rice, herbs, garlic, olive oil, bruschetta (vg)
SEGONDI / MAINS
RIGATONI ALL’ORTALANA
squash, courgette, peppers, tomato, parmesan (v,gfo) Add Chicken Breast Prawns (+ £5.95)
AUTUMN SEAFOOD RISOTTO
white & smoked fish, prawns, autumn veg (gfo, dfo)
FEGATO VENEZIANE
Calves liver, buttered mash, aioli green beans, onion gravy
6OZ FILLET STEAK (Med)
fries, rocket & tomato salad (£5.95 supplement) (gf, df)
MARGHERITA PIZZA
Mozzarella & tomato plus 1 topping: Ham l Pepperoni l Mushroom l Roasted Veg l Peppers l Chillies (vegan cheese available)
DOLCI / DESSERTS
RHUBARB CRUMBLE
vanilla ice cream (v)
ESPRESSO MARTINI CHEESECAKE (vg)
add Chantilly cream for decadence
GELATO
2 scoops ice cream: choose Vanilla, Strawberry, Coffee, Pistachio (gf)
WARM BLUEBERRY FRANGIPANE
double cream (contains nuts)
Set menu available lunchtimes Monday, Wednesday, Thursday, Friday and Saturday, in addition to classic menu.
Please advise your server of any allergens when ordering
*Frizzante may be substituted with coke/lemonade or mineral water. No other menu substitutions with this offer.
Tables of 6 or more attract a 10% service charge, gratefully received by your servers.
BOOKING
For bookings of 7 or more guests, please get in touch with us directly.
OPENING TIMES
For available opening times. View here
CONTACT US
TELEPHONE: 01275 877516
EMAIL: [email protected]
